Breakfast Muffins Recipe

1      Reviews by:    Lula Patrick   Breakfast Muffins Recipe makes tasty breakfast muffins without bread which contain hash browns, butter, breakfast sausage, eggs, Mexican cheese blend, bell pepper and chives or green onion for a delicious and very attractive breakfast dish. Food Category:    Breakfast Cuisine Origin:    Northeastern    Servings: 12 Calories: 207 per serving Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   27 Minutes Total Time:   37 Minutes

INGREDIENTS

• 3 cups hash browns, thawed
• 3 tablespoons melted butter
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 12 links breakfast sausage
• 6 eggs
• 2 cups (8 ounces) shredded 4-cheese Mexican blend cheese
• 1/4 cup chopped red bell pepper
• Fresh chives or green onions, chopped

DIRECTIONS

• In bowl, combine hash browns, butter, salt and pepper. Press mixture onto bottom and up sides of 12 greased muffin cups.
• Bake at 400°F for 12 minutes or until lightly browned.
• Meanwhile, cook sausage according to package directions; cut into 1/2-inch pieces. Divide sausage among muffin cups. Combine eggs, cheese and bell pepper. Spoon over sausage. Sprinkle with chives.
• Bake for 13 to 15 minutes or until set.

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