Braised Belgian Endives with Egg Butter Recipe

1      Reviews by:    Viola Gracey   Braised Belgian Endives with Egg Butter Recipe browns endive in butter then simmers in salt water until tender and serves with Egg Butter made of butter, hard-boiled egg and salt with garnish of lemon wedges. Food Category:    Vegetables Cuisine Origin:    Northeastern    Servings: 6 Calories: 335 per serving Print Preview Rate This Recipe Prep Time:   5 Minutes Cook Time:   15 Minutes Total Time:   20 Minutes

INGREDIENTS

• 6 Belgian endives (1 1/2 pounds)
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1/2 cup water
• For Egg Butter:
• 1/4 cup butter
• 1 hard-boiled egg
• 1/2 teaspoon salt

DIRECTIONS

• Wash the endives and cut away the bottom part. Cut in half lengthwise. Saute endives in butter in a skillet until they turn light golden brown.
• Add salt and water and simmer, covered, for 10 minutes.
• Meanwhile, make the Egg Butter. Stir the butter until soft. Chop the egg and mix with the butter. Season with salt.
• Serve the endives with the egg butter and lemon wedges, if desired.

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