Bouillabaisse Salad Recipe

1      Reviews by:    Sarah Cooper   Bouillabaisse Salad Recipe serves crab, shrimps, scallops, fish and fruit on a bed of lettuce garnished with melon balls and strawberries and drizzled with homemade Louis Dressing of mayonnaise, chili sauce, egg, horseradish and green peppers. Food Category:    Salads Cuisine Origin:    Southern    Servings:8 Nutrition facts:469 calories15.7 grams fat Print Preview Rate This Recipe Prep Time:   5 Minutes Cook Time:   20 Minutes Total Time:   25 Minutes

INGREDIENTS

• 1/4 pound cooked lump crab or lobster meat
• 1/2 pound cooked, peeled, deveined medium-sized shrimp
• 1/4 pound cooked scallops (cut large scallops into 1/2-inch cubes)
• 1/2 pound delicately flavored, skinned and boned cooked fish, cut into bite-sized pieces
• 1 small head lettuce or mixed salad greens, torn into pieces
• Melon balls or other fruit
• Strawberries or other fruit
• Wafers or crackers
• For Louis Dressing:
• 3/4 cup mayonnaise
• 4 tablespoons chili sauce
• 1 hard-cooked egg, chopped (optional)
• 1 teaspoon prepared horseradish
• 2 teaspoons finely chopped green pepper
• 1/4 teaspoon Worcestershire sauce
• 1 teaspoon lemon juice
• 2 tablespoons chopped scallions

DIRECTIONS

• Combine fish and shellfish. Arrange over salad greens in a shallow serving bowl or on a small platter.
• Garnish with melon balls, strawberries or other fruit and serve with wafers or crackers.
• Serve with Louis Dressing.
• For Louis Dressing: Combine all ingredients and mix well.

HOME