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Reviews
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by:   
Kenny Jones  
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Boiled Beef Brisket with Horseradish Sauce Recipe cooks brisket of beef with black peppers, bay leaf, onion and celery until tender then serves with sauce of butter, flour and milk seasoned with lemon juice, prepared horseradish and salt and pepper.
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Food Category:   
Beef, Veal, and Lamb
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Cuisine Origin:   
Midwestern
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