Bistek Ranchero Ranch Style Steak Recipe

3      Reviews by:    Carolyn Hancock   Bistek Ranchero Ranch Style Steak Recipe cooks the steak of your choice and serves it with a flavorful and tasty chile-tomato sauce of oil, onion, garlic, green chile, tomatoes and cilantro leaves. Food Category:    Beef, Veal, and Lamb Cuisine Origin:    Mexican    Servings:12 Calories per Serving:256 Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   12 Minutes Total Time:   27 Minutes

INGREDIENTS

• 2 tablespoons oil
• 1 onion, cut into thin wedges
• 2 cloves garlic, minced
• 5 mild green chiles, roasted, peeled , and cut into strips
• 2 tomatoes, cut into thin wedges
• 2 tablespoons chopped cilantro leaves
• 2 to 3 pounds steak (choose your favorite cut), barbecued or broiled

DIRECTIONS

• Heat the oil in a skillet and saute the onion and garlic until soft. Add chiles and tomatoes and saute briefly until soft. Stir in cilantro and keep warm.
• Barbecue the steaks to individual preference and serve topped with the sauteed chile-tomato mixture.

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