Beet Relish Recipe

1      Reviews by:    Frances Suggs   Beet Relish Recipe makes a beet relish which is delicious on meat or vegetables by grating whole beets and adding prepared horseradish, sugar, vinegar, grated onion, salt and pepper and chilling. Food Category:    Appetizers Cuisine Origin:    Pennsylvanian Dutch    Servings:35 Nutrition facts:12 calories0 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   24 Hours Total Time:   24 Hours, 15 Minutes

INGREDIENTS

• 1 can (16 ounces) whole beets, drained
• 1/4 cup prepared horseradish
• 1/4 cup sugar
• 1/4 cup vinegar
• 1/4 cup water
• 1 tablespoon grated onion
• 1 teaspoon salt
• 1/8 teaspoon pepper

DIRECTIONS

• Grate or mince beets.
• In casserole or other container with a cover, mix beets with remaining ingredients. Cover.
• Store in refrigerator for at least 1 day before serving.

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