Beef on Tomato Medallions Recipe

1      Reviews by:    Pam Foldson   Beef on Tomato Medallions Recipe tops baked tomatoe slices with beef sirloin which has been stir fired in a blend of sesame oil, green onions, soy sauce and white wine to create this delicious beef and tomato dish. Food Category:    Beef, Veal, and Lamb Cuisine Origin:    Midwestern    Servings: 6 Calories: 406 per serving Print Preview Rate This Recipe Prep Time:   13 Minutes Cook Time:   15 Minutes Total Time:   28 Minutes

INGREDIENTS

• 3 large ripe tomatoes
• Salt
• Freshly ground pepper
• 1 tablespoon vegetable oil
• 1/2 teaspoon sesame oil or walnut oil
• 2 1/2 pounds lean beef sirloin steak, boneless, cut in thin slices
• 2 bunches green onions, cut in 3/4-inch pieces
• 1 tablespoon light soy sauce
• 2 tablespoons dry white wine
• 1/4 teaspoon sugar
• 1/2 teaspoon salt

DIRECTIONS

• Slice each tomato into 4 slices horizontally. Sprinkle with salt and pepper. Bake on a cookie sheet at 325°F until hot (about 15 minutes).
• Heat vegetable and sesame oils in a wok or skillet until hot but not smoking. Add meat, stirring to coat pieces. Cook 1 minute. Add green onions. Cook and stir 1 minute. Mix soy sauce, wine, sugar, and 1/2 teaspoon salt; pour over meat. Cook and stir until meat is done (about 3 minutes).
• Overlap 2 tomato slices at the side of each serving plate. Arrange meat mixture on plates, partially covering tomatoes.
• Note: Sesame and walnut oils can be purchased in specialty or gourmet shops. These oils have a delicate but distinct flavor which provides an interesting accent in this recipe. The oil can be omitted, or vegetable oil substituted.

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