Beef and Chicken Stew Recipe

2      Reviews by:    Waylon Jennings   The melding of ingredients lends distinct African influence to this dish which is a one dish meal using chuck steak, chicken, whole tomatoes, green pepper, onion, Tabasco, salt and pepper to create this delicious African recipe. Food Category:    Beef, Veal, and Lamb Cuisine Origin:    African    Servings: 10 Calories: 369 per serving Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   1 Hour, 30 Minutes Total Time:   1 Hour, 45 Minutes

INGREDIENTS

• 1 (1 1/2 lbs.) chuck steak
• 1 (2 1/2 lbs.) chicken, cut up
• 1 (28 oz) can whole tomatoes
• 1 green pepper, cut into chunks
• 1 yellow onion, peeled and chopped
• 1 tsp. Tabasco or to taste
• Salt and pepper to taste

DIRECTIONS

• Debone, trim and cube the chuck steak. Brown the steak.
• Place all ingredients in a large kettle with lid, and simmer covered, for about 1 1/2 hours, or until the chicken and beef are tender.
• Serve with Couscous (search recipes).

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