Beef Kabobs with Vegetables Recipe

1      Reviews by:    Susan Randlett   Beef Kabobs with Vegetables Recipe marinates beef sirloin in brown sugar, dry mustard, soy sauce, dry sherry, Tabasco, grated onion and garlic and then grills to create attractive and delicious kabobs. Food Category:    Beef, Veal, and Lamb Cuisine Origin:    Midwestern    Servings: 8 kabobs Calories: 311 per serving Print Preview Rate This Recipe Prep Time:   12 Hours, 15 Minutes Cook Time:   15 Minutes Total Time:   12 Hour, 30 Minutes

INGREDIENTS

• 3 tablespoons light brown sugar
• 1/4 teaspoon dry mustard
• 1 cup soy sauce
• 1/2 cup water
• 3 tablespoons dry sherry
• 1/4 teaspoon Tabasco
• 1 tablespoon grated onion
• 1 clove garlic, minced
• 1 1/2 to 2 pounds beef sirloin, cut in 1 1/2 inch cubes
• Tomato wedges
• Green pepper squares (about 1 to 1 1/2 inches)
• Small onions, peeled

DIRECTIONS

• Mix brown sugar, mustard, soy sauce, water, sherry, Tabasco, onion, and garlic in a bowl. Place meat in glass baking dish, pour marinade over beef, and allow to marinate in refrigerator overnight. Remove meat and reserve marinade.
• Alternate meat and vegetables on skewers.
• Place kabobs on grill about 5 inches from hot coals. Brush generously with marinade. Grill 7 to 10 minutes, then turn and baste with more marinade. Continue cooking until meat is done as desired.
• Note: The beef often requires a longer cooking period than the vegetables. If desired, place all beef on 2 or 3 skewers, and place all vegetables on other skewers. Place vegetables on grill towards end of cooking time of beef. Meat and vegetables may be rearranged on skewers for serving.

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