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1
   
Reviews
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by:   
Joann Ketterer  
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Beef Burgundy Recipe browns beef round tip steak and then simmers the steak in a delicious broth of flour, seasoned salt, beef stew seasoning, burgundy wine, tomato paste, boiling onions, mushrooms and cherry tomatoes.
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Food Category:   
Beef, Veal, and Lamb
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Cuisine Origin:   
Midwestern
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