Beef Barley Soup Recipe

1      Reviews by:    Alice Downs   Beef Barley Soup Recipe is a very tasty soup using soup bone with meat, celery tops, barley, cabbage, carrots, celery, parsnips, onion and tomato paste to create a robust and flavor beef barley soup. Food Category:    Soup Cuisine Origin:    Midwestern    Servings: 8, 10 oz. portions Calories: 127 per serving Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   3 Hours Total Time:   3 Hour, 15 Minutes

INGREDIENTS

• 2 quarts water
• 1 soup bone with meat
• 1/2 cup chopped celery tops
• 1 tablespoon salt
• 1/2 teaspoon pepper
• 1/2 cup uncooked regular barley
• 3 cups coarsely chopped cabbage
• 1 cup sliced carrots
• 1 cup sliced celery
• 2 cups sliced parsnips
• 2 cups thinly sliced onion
• 1 can (12 ounces) tomato paste

DIRECTIONS

• Combine water, bone, celery tops, salt, and pepper in a Dutch oven. Bring to boiling: cover tightly and simmer 1 to 2 hours.
• Remove bone from stock; cool. Remove meat from bone; chop. Return to stock.
• Stir in barley; continue cooking 30 minutes.
• Add remaining ingredients; simmer 30 minutes, or until vegetables are tender.

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