Bechamel Sauce with Egg Yolks Recipe

1      Reviews by:    Margaret Landis    Bechamel Sauce with Egg Yolks Recipe makes an exquisite French bechamel sauce using butter, flour, milk, egg yolks and kefalotyri cheese which is delicious on both meat and vegetable dishes. Food Category:    Sauces Cuisine Origin:    French    Servings:1 Nutrition facts:2119 calories150.7 grams fat Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   15 Minutes Total Time:   25 Minutes

INGREDIENTS

• 7 tablespoons butter
• 7 tablespoons flour
• 1 1/2 quarts milk, scalded
• 3 egg yolks, beaten
• 1 cup grated kefalotyri cheese

DIRECTIONS

• Heat butter until melted. Stir in flour. Cook 4 minutes over low heat, stirring constantly; do not brown. Pour in warm milk slowly. Cook over low heat until sauce thickens.
• Stir in cheese. Cool. Stir in yolks with a whisk.

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