Basted and Baked Zucchini Slices Recipe

4      Reviews by:    Harriet Henderson   Basted and Baked Zucchini Slices Recipe cuts zucchini into 1/4 inch slices and then bastes them in a mixture of melted butter, basil, thyme and garlic before baking them in creating this tasty baked zucchini recipe. Food Category:    Vegetables Cuisine Origin:    Northeastern    Servings:4 Calories per Serving:76 Print Preview Rate This Recipe Prep Time:   6 Minutes Cook Time:   15 Minutes Total Time:   21 Minutes

INGREDIENTS

• 3 medium zucchini
• 2 Tbl. butter, melted
• 1 tsp. ground basil
• Pinch ground thyme
• 1 clove garlic, minced

DIRECTIONS

• Preheat oven to 350°F. Cut a small sliver off one side of a zucchini so it will sit flat on a cutting board.
• Carefully slice each zucchini lengthwise into 1/4 inch slices. Place the slices onto a baking pan which has been sprayed with cooking spray or lined with parchment paper.
• Combine the other ingredients and stir to mix well. Baste both sides of each slice of zucchini with the butter mixture.
• Place the baking pan of zucchini into the heated oven on the middle rack. Bake for 10 minutes. Turn the zucchini slices over. Cook for 5 more minutes. Serve and enjoy.

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