Barbecued Spareribs Recipe

1      Reviews by:    Mary Carroll   Barbecued Spareribs Recipe bakes pork spareribs in a homemade barbecue sauce made with chili powder, celery seed, brown sugar, vinegar, hot sauce, Worcestershire Sauce and catsup to create a delicious and tender pork sparerib dish. Food Category:    Pork Cuisine Origin:    Southwestern    Servings: 8, 8 oz. Calories: 671 per serving Print Preview Rate This Recipe Prep Time:   28 Minutes Cook Time:   3 Hours Total Time:   3 Hour, 28 Minutes

INGREDIENTS

• 4 lb. lean, meaty spareribs
• Salt
• 1/4 tsp. pepper
• 1 tsp. chili powder
• 1 tsp. celery seed
• 2 tbsp. brown sugar
• 1/4 cup vinegar
• Few drops of hot sauce:
• 1/4 cup Worcestershire sauce
• 1 cup catsup
• 1 cup water

DIRECTIONS

• Cut spareribs into serving pieces. Brown ribs on both sides in a skillet. Season with 1 1/2 teaspoons salt and pepper. Remove from skillet and place in 4-quart roasting pan.
• Combine pepper, chili powder, celery seed, 1 teaspoon salt, brown sugar, vinegar, hot sauce and Worcester shire sauce in saucepan; bring to a boil. Cook for several minutes or until blended.
• Pour over browned ribs. Cover. Bake at 325°F. for 2 hours to 2 hours and 30 minutes or until tender, basting frequently. Remove cover.
• Increase temperature to 350°F.; bake until ribs are brown. Remove to warm platter.

HOME