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Barbecued Pork Ribs Recipe

Barbecued Pork Ribs    

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Barbecued Pork Ribs Recipe combines vinegar, seasoned salt, garlic salt, pepper, monosodium glutamate (optional), cayenne pepper and pepper to season pork ribs which are then grilled to perfection to create a delicious and tasty pork rib dish.
Food Category:    Pork
Cuisine Origin:    Southwestern
    • Servings: 8, 8 oz.
    • Calories: 622 per serving
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  • 4 lb. pork ribs
  • 1/4 cup vinegar
  • 1 tsp. seasoned salt
  • 1/2 tsp. garlic salt
  • 1/2 tsp. pepper
  • 1/2 tsp. monosodium glutamate (optional)
  • 1/4 tsp. cayenne pepper


  • Rub or dip ribs in vinegar. Sprinkle with seasoned salt, garlic salt, monosodium glutamate, pepper and cayenne pepper. Place ribs, bone side down, over hot coals.
  • Grill for 3 to 4 hours or until tender.
  • Add hickory chips soaked in water to charcoal. Turn ribs over to drain.
Barbecued Pork Ribs
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