Barbecued Pork Ribs Recipe

1      Reviews by:    Mary Middleton   Barbecued Pork Ribs Recipe combines vinegar, seasoned salt, garlic salt, pepper, monosodium glutamate (optional), cayenne pepper and pepper to season pork ribs which are then grilled to perfection to create a delicious and tasty pork rib dish. Food Category:    Pork Cuisine Origin:    Southwestern    Servings: 8, 8 oz. Calories: 622 per serving Print Preview Rate This Recipe Prep Time:   20 Minutes Cook Time:   3 Hours Total Time:   3 Hour, 20 Minutes

INGREDIENTS

• 4 lb. pork ribs
• 1/4 cup vinegar
• 1 tsp. seasoned salt
• 1/2 tsp. garlic salt
• 1/2 tsp. pepper
• 1/2 tsp. monosodium glutamate (optional)
• 1/4 tsp. cayenne pepper

DIRECTIONS

• Rub or dip ribs in vinegar. Sprinkle with seasoned salt, garlic salt, monosodium glutamate, pepper and cayenne pepper. Place ribs, bone side down, over hot coals.
• Grill for 3 to 4 hours or until tender.
• Add hickory chips soaked in water to charcoal. Turn ribs over to drain.

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