Barbecued Fish Recipe

1      Reviews by:    LaVell Winn   Barbecued Fish Recipe wraps bass steaks in bacon and then basts in a mixture of barbecue sauce, dried onion, lemon, Worcestershire sauce, hot sauce and catsup while grilling to perfection. Food Category:    Seafood Cuisine Origin:    Southwestern    Servings: 10 Calories: 265 per serving Print Preview Rate This Recipe Prep Time:   20 Minutes Cook Time:   10 Minutes Total Time:   30 Minutes

INGREDIENTS

• 1 lb. bass
• 10 strips bacon
• 1 cup bottled barbecue sauce
• 1 tbsp. finely diced onion
• Juice of 1 lemon
• Dash of Worcestershire sauce
• Dash of hot sauce
• Catsup to taste

DIRECTIONS

• Cut bass crosswise into 1 1/2-inch steaks; wrap each steak with strip of bacon. Secure with toothpick. Place steaks on grill.
• Combine barbecue sauce, onion, lemon juice, Worcestershire sauce, hot sauce and catsup.
• Brush steaks with barbecue sauce mixture. Grill, turning and basting, until done.

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