Barbecued Venison Recipe

1      Reviews by:    Virginia Greene   Barbecued Venison Recipe places venison roast in a roasting pan along with a bbq sauce of garlic buttons, Claret wine, Worcestershire sauce, mushroom steak sauce, whole mushrooms, oil, bell pepper, black pepper and Lawry's seasoned salt. Food Category:    Beef, Veal, and Lamb Cuisine Origin:    Southern    Servings:24 Nutrition facts:503 calories16.7 grams fat Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   4 Hours, 15 Minutes Total Time:   4 Hours, 25 Minutes

INGREDIENTS

• 10 lb. venison roast
• 2 garlic buttons
• 1 fifth red Claret wine (dry)
• 2 1/2 cups Worcestershire Sauce
• 1 can mushroom steak sauce
• 2 jars whole mushrooms
• 1 cup oil
• 1 large bell pepper
• 1 tablespoon black pepper
• Lawry's seasoned salt (to taste)

DIRECTIONS

• Put all ingredients in a roasting pan and cover. (Venison roast may be in several pieces.)
• Cook at 350°F until meat is tender, about 4 hours and internal temperature of 165°F. Let stand for 15 minutes before serving.
• Baste venison hourly if possible.
• NOTE: Remove all fat from venison before cooking.

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