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Barbecued Stuffed Pork Burgers Recipe

Barbecued Stuffed Pork Burgers    

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Barbecued Stuffed Pork Burgers Recipe creates pork patties with Worcestershire sauce, dry mustard and pepper topped with relish of butter, mushrooms, green onion and garlic powder and serves on kaiser rolls with lettuce, onion, tomato and mustard.
Food Category:    Pork
Cuisine Origin:    Midwestern
    • Servings: 4
    • Calories: 466 per serving
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  • 1 tablespoon butter or margarine
  • 1/2 cup coarsely chopped fresh mushrooms
  • 1/4 cup sliced green onions
  • 1/4 teaspoon garlic powder
  • 1 1/2 pounds lean ground pork
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dry mustard
  • 1/2 teaspoon pepper
  • 4 kaiser rolls
  • Leaf lettuce
  • Bermuda onion slices
  • Tomato slices
  • Prepared mustard


  • Melt butter in small skillet. Add mushrooms and green onions; sprinkle with garlic powder. Saute until mushrooms are tender; set aside.
  • Combine ground pork, Worcestershire, dry mustard, and pepper; mix well. Shape into 8 patties, about 4 inches in diameter. Spoon mushroom mixture onto center of 4 patties; spread to within 1/2 inch of edge. Top with the remaining 4 patties; seal edges.
  • Place patties on grill about 6 inches over medium coals. Grill 15 to 20 minutes on each side or until done.
  • Split rolls. Place lettuce, onion, and tomato slices on bottom of rolls. Top with burgers and spread with mustard. Place top on rolls.
Pork Burgers
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