|
|
   
1
   
Reviews
|
by:   
Susan Yarling  
|
Barbecued Round-Up Roast Recipe slowly grills beef round tip roast after marinading in black coffee, orange juice, chopped onion, dried rosemary and thyme and black pepper.
|
Food Category:   
Beef, Veal, and Lamb
|
Cuisine Origin:   
Southwestern
|
 
|
|
|
|
|
|
|
|