Barbecued Ribs with Apricot-Curry Glaze Recipe

1      Reviews by:    Sam Jackson   Barbecued Ribs with Apricot-Curry Glaze Recipe creates a tasty apricot glaze using vegetable oil, onion, garlic, curry powder, apricot nectar, honey, cider vinegar and pepper sauce to bast spareribs as they grill. Food Category:    Pork Cuisine Origin:    Midwestern    Servings:8 Nutrition facts:588 calories31.3 grams fat Print Preview Rate This Recipe Prep Time:   17 Minutes Cook Time:   1 Hour, 15 Minutes Total Time:   1 Hour, 32 Minutes

INGREDIENTS

• 2 tablespoons vegetable oil
• 1 cup chopped onion
• 1 clove garlic, minced
• 4 teaspoons curry powder
• 1 cup apricot nectar
• 3 tablespoons honey
• 3 tablespoons cider vinegar
• 1/2 teaspoon TABASCO® pepper sauce
• 4 pounds pork spareribs, baby back ribs or beef ribs

DIRECTIONS

• In medium saucepan heat oil; saute onion and garlic until golden. Stir in curry powder; cook 1 minute. Stir in apricot nectar, honey, vinegar and TABASCO® pepper sauce. Simmer 10 minutes, stirring often to prevent sticking.
• Position grill rack as far from coals as possible. Arrange ribs on grill in a single layer over low heat. For pork ribs, grill 15 minutes per side. Brush with apricot glaze. Grill 45 minutes longer or until meat is cooked through; turn meat often, brushing each time with glaze. (For beef ribs, grill 5 minutes per side; continue turning and basting 35 minutes longer or until meat is cooked to desired doneness.)

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