Barbecued Rabbit Recipe

1      Reviews by:    Diane Lassiter   Barbecued Rabbit Recipe cooks rabbit in paper bag after basting in a bbq sauce of vinegar, Worcestershire sauce, butter, brown sugar, ketchup, mustard, chili powder, paprika and red pepper. Food Category:    Beef, Veal, and Lamb Cuisine Origin:    Southern    Servings:8 Nutrition facts:330 calories23.5 grams fat Print Preview Rate This Recipe Prep Time:   20 Minutes Cook Time:   1 Hour, 30 Minutes Total Time:   1 Hour, 50 Minutes

INGREDIENTS

• 1 tablespoon vinegar
• 2 tablespoons Worcestershire sauce
• 4 tablespoons water
• 2 tablespoons melted margarine or butter
• 3 tablespoons brown sugar
• 3 tablespoons ketchup
• 1 teaspoon salt
• 1 teaspoon prepared mustard
• 1 teaspoon chili powder
• 1 teaspoon paprika (optional)
• 1 teaspoon red pepper
• lard
• dressed rabbit

DIRECTIONS

• Mix all ingredients, except lard and rabbit, well to make sauce.
• Melt lard and grease inside of a brown paper bag.
• Cut rabbit into pieces, like a chicken.
• Salt each piece of rabbit and dip in sauce; place into bag.
• Pour remaining sauce over rabbit in bag. Twist and tie bag securely.
• Place bag in dry roaster in oven and cook at 500°F for 15 minutes. Place lid on roaster and reduce heat to 350°F and cook for 1 hour and 15 minutes.
• Remove roaster from oven and lift off bag. Leave rabbit in the roaster and baste with the sauce left in roaster until brown.

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