Barbecued Ginger Pork Chops Recipe

1      Reviews by:    Jerry Lewos   Barbecued Ginger Pork Chops Recipe uses loin chops or pork ribs marinated in a sauce of soy sauce, dry sherry, brown sugar, vegetable oil, garlic, ground ginger, Chinese five-spice powder and pepper sauce and grills to a delicious barbecue pork dish. Food Category:    Pork Cuisine Origin:    Southern    Servings: 4 Calories: 335 per serving Print Preview Rate This Recipe Prep Time:   3 Hours Cook Time:   31 Minutes Total Time:   3 Hour, 31 Minutes

INGREDIENTS

• 1/4 cup soy sauce
• 2 tablespoons dry sherry
• 1 tablespoon each brown sugar and vegetable oil
• 1 clove garlic, minced
• 1 teaspoon ground ginger
• 1/2 teaspoon Chinese five-spice powder
• 1/4 teaspoon hot pepper sauce
• 4 pork rib or loin chops, cut 1 to 1 1/4 inches thick

DIRECTIONS

• Combine soy sauce, dry sherry, brown sugar, oil, garlic, ginger, Chinese five spice powder and hot pepper sauce.
• Place pork chops and marinade in plastic bag or shallow glass dish, turning meat to coat. Tie bag securely or cover dish and marinate in refrigerator 2 to 4 hours, turning once. Drain marinade from pork chops; reserve. Place pork chops on grill over ash-covered coals so surface of meat is 5 to 7 inches from heat.
• Grill at moderate temperature 8 minutes on each side. Brush pork chops with marinade and continue grilling 15 minutes or until done, turning and brushing with marinade occasionally.

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