Banana Bread Recipe

2      Reviews by:    Gretcha Williams   Banana Bread Recipe uses honey and applesauce instead of sugar and oil and uses whole wheat flour, baking soda, salt and eggs plus overripe bananas to make a very tasty banana bread. Food Category:    Bread Cuisine Origin:    West Coast    Servings:10 Nutrition facts:218 calories1.3 grams fat Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   1 Hour, 15 Minutes Total Time:   1 Hour, 25 Minutes

INGREDIENTS

• 2 cups whole wheat flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsweetened applesauce
• 3/4 cup honey
• 2 eggs, beaten
• 3 mashed overripe bananas

DIRECTIONS

• Preheat oven to 350°F. Lightly grease a 9x5 inch loaf pan. In a large bowl, combine flour, baking soda and salt.
• In a separate bowl, mix together applesauce and honey. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
• Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean.
• Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

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