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Baked Stuffed Lobster Recipe

Baked Stuffed Lobster    

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Baked Stuffed Lobster Recipe takes stuffed lobster to a new high with melted butter, bread crumbs, grated Cheddar cheese, green onions and sliced almonds all garnished with paprika to create a delicious baked lobster dish.
Food Category:    Seafood
Cuisine Origin:    Southern
    • Servings: 2, 1 whole lobsters
    • Calories: 961 per serving
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  • 2 live lobsters or 2 frozen whole lobsters (1 pound each)
  • 1 1/4 cups soft bread crumbs
  • 1/2 cup grated Cheddar cheese
  • 1/4 cup chopped parsley
  • 2 tablespoons melted butter or margarine
  • 2 tablespoons chopped green onions
  • 1/4 cup toasted sliced almonds
  • Paprika


  • Thaw lobster if frozen. Preheat oven to 400 degrees. Cut lobster in half lengthwise. (It is difficult to split a live lobster. Place it in the freezer for 20 to 30 minutes to make it easier to handle and clean without harming the quality of the meat.) Remove stomach and intestinal vein. Rinse and clean body cavity thoroughly.
  • Combine bread crumbs, cheese, parsley, butter and onions in a small mixing bowl; mix well.
  • Place stuffing in body cavity and spread over surface of the tail meat. Sprinkle with almonds and paprika.
  • Place on 15 x 10 x 1-inch baking pan. Bake in hot oven, 400 degrees, for 15 to 20 minutes or until lightly browned.
Baked Stuffed Lobster
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