Baked Chicken with Tomato Recipe

1      Reviews by:    Helen Godwin   Baked Chicken with Tomato Recipe bakes chicken breasts covered with a mixture of diced tomatoes, green pepper, chopped onions, garlic powder, basil, oregano and pepper to create a delicious and tasty chicken dish. Food Category:    Chicken and Fowl Cuisine Origin:    West Coast    Servings: 4 Calories: 223 per serving Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   1 Hour Total Time:   1 Hour, 15 Minutes

INGREDIENTS

• 4 skinned chicken breasts
• Vegetable cooking spray
• 1 (12 oz) can diced tomatoes, undrained
• 1/2 cup chopped green pepper
• 1/2 cup chopped onion
• 1/2 teaspoon garlic powder
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/4 teaspoon pepper

DIRECTIONS

• Arrange chicken breasts in a 11x7x2-inch baking dish coated with cooking spray.
• Combine tomato and remaining ingredients, stirring well; spoon over chicken in dish.
• Cover and bake at 400°F for 1 hour or until chicken is done.

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