Bacon Wrapped Smokies Sausage Recipe

1      Reviews by:    Connie Plough   Bacon Wrapped Smokies Sausage Recipe combines butter and brown sugar then pours over bacon wrapped Smokies, or other small sausages, and bakes them to a delicious and tasty bundle of goodness. Food Category:    Pork Cuisine Origin:    Midwestern    Servings: 9 of 5 links Calories: 634 per serving Print Preview Rate This Recipe Prep Time:   20 Minutes Cook Time:   25 Minutes Total Time:   45 Minutes

INGREDIENTS

• 1 pound Bacon, Cut Into Thirds
• 1 pound Smokies(small sausages)
• 1 stick Butter
• 2 cups Brown Sugar

DIRECTIONS

• Preheat oven to 375F. Cut the bacon into thirds and wrap each smokie. Place all the wrapped smokies in a single layer in a baking dish.
• Melt the stick of butter and add 1 cup of brown sugar and stir until mixed well.
• Pour the butter and brown sugar mixture over the smokies and bacon. Take the other cup of brown sugar and sprinkle evenly over the smokies.
• Bake them for about 15-20 minutes and then turn the heat up to 400°F for about 5 minutes or longer until the bacon becomes crispy.

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