Baby Carrots with Tarragon Recipe

1      Reviews by:    Edward Jones   Baby Carrots with Tarragon Recipe uses baby carrots with tarragon, butter, white wine vinegar and honey to create this very tasty vegetable recipe. Food Category:    Vegetables Cuisine Origin:    French    Servings:8 Nutrition facts:61 calories1.6 grams fat Print Preview Rate This Recipe Prep Time:   20 Minutes Cook Time:   26 Minutes Total Time:   46 Minutes

INGREDIENTS

• 4 bunches baby carrots (see Note)
• 1/4 cup water
• 3 Tbls. minced fresh tarragon or 1 Tbl. dried, divided
• 2 Tbls. (1/4 stick) butter
• 1 Tbl. white wine vinegar
• 1 Tbl. honey

DIRECTIONS

• Note: carrots - 4 bunches each about 8-ounces, peeled, trimmed, 3 inches of stems left intact.
• Combine carrots, 1/4 cup water, 1 1/2 Tbl. tarragon, butter, vinegar and honey in heavy large skillet.
• Bring to boil. Reduce heat to medium, cover and simmer until carrots are almost tender, about 12 minutes. Uncover and cook until carrots are tender and liquid is reduced to glaze, about 6 minutes longer.
• Season with salt and pepper. Transfer to platter. Sprinkle with 1 1/2 Tbl. tarragon.

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