Recipes for the Home Chef
Create A Free Account


Avocado Stuffed with Cauliflower Salad Recipe

Avocado Stuffed with Cauliflower    

1      Reviews
Avocados Stuffed with Cauliflower Salad Recipe mades a caulifloweret salad using green beans, ripe olives, pimento, onion drizzled with oil and vingegar dressing served in half an avocado.
Food Category:    Salads
Cuisine Origin:    West Coast
    • Servings: 6
    • Calories: 238 per serving
  • Print Preview
    • Print Preview
  • Rate This Recipe
    • Rate This Recipe


  • 2 cups very small, crisp raw cauliflowerets
  • 1 cup cooked green beans
  • 1/2 cup sliced ripe olives
  • 1/4 cup chopped pimento
  • 1/4 cup chopped onion
  • Oil and Vinegar Dressing
  • Salt to taste
  • 6 small lettuce leaves
  • 3 large ripe avocados
  • Lemon wedges


  • Combine all ingredients, except lettuce, avocados, and lemon wedges; stir gently until evenly mixed and coated with dressing.
  • Refrigerate at least 1 hour before serving.
  • When ready to serve, peel, halve, and remove pits from avocados. Place a lettuce leaf on each serving plate; top with avocado half filled with a mound of cauliflower salad. Serve with lemon wedges.
Avocado Salad
Your comments regarding are very important to us. Please give us any comments you have concerning any aspect of our site. Your comments and recommendations are appreciated.
Please Leave Us A Message