Avocado Stuffed with Cauliflower Salad Recipe

1      Reviews by:    Claudine Becker   Avocados Stuffed with Cauliflower Salad Recipe mades a caulifloweret salad using green beans, ripe olives, pimento, onion drizzled with oil and vingegar dressing served in half an avocado. Food Category:    Salads Cuisine Origin:    West Coast    Servings: 6 Calories: 238 per serving Print Preview Rate This Recipe Prep Time:   1 Hour, 34 Minutes Cook Time:   N/A Total Time:   1 Hours, 34 Minutes

INGREDIENTS

• 2 cups very small, crisp raw cauliflowerets
• 1 cup cooked green beans
• 1/2 cup sliced ripe olives
• 1/4 cup chopped pimento
• 1/4 cup chopped onion
• Oil and Vinegar Dressing
• Salt to taste
• 6 small lettuce leaves
• 3 large ripe avocados
• Lemon wedges

DIRECTIONS

• Combine all ingredients, except lettuce, avocados, and lemon wedges; stir gently until evenly mixed and coated with dressing.
• Refrigerate at least 1 hour before serving.
• When ready to serve, peel, halve, and remove pits from avocados. Place a lettuce leaf on each serving plate; top with avocado half filled with a mound of cauliflower salad. Serve with lemon wedges.

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