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Apricot Stuffed Chicken Recipe

Apricot Stuffed Chicken    

2      Reviews
Apricot Stuffed Chicken Recipe stuffs chicken breast with stuffing containing green onions, ground ginger, apricots and apricot jam to made a fruity tasty chicken dish.
Food Category:    Chicken and Fowl
Cuisine Origin:    Southern
    • Servings: 2
    • Calories: 676 per serving
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  • 2 tablespoons butter, melted
  • 1/4 cup chopped green onions
  • 1/2 teaspoon ground ginger
  • 1/2 cup stuffing mix
  • 2 whole chicken breasts, boned, skin on
  • 4 fresh California apricots, halved and pitted (about 1/2 pound)
  • 1/2 cup apricot jam
  • 1 tablespoon cider vinegar


  • Combine butter, onions, 1/4 teaspoon ginger and stuffing mix. Place chicken skin side down and pound with mallet to flatten slightly. Spoon 1/2 of stuffing mixture in a strip along center of each breast. Place apricot halves on top of stuffing. Wrap chicken around stuffing, enclosing it inside. Tie each chicken roll with a string every two inches.
  • Barbecue on rack about 5 1/2 inches above medium-hot coals for 15 minutes, turning once or twice. Mix apricot jam, vinegar and remaining 1/4 teaspoon ginger. Brush apricot mixture over chicken rolls; continue cooking 5 to 10 minutes longer or until done.
Apricot Stuffed Chicken
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