Apple Crisp Cheesecake Recipe

3      Reviews by:    Jeannie Mozley   Apple Crisp Cheesecake Recipe is a melt in your mouth combination of graham cracker crumbs, oats, brown sugar, butter, cream cheese, egg, sour cream, cinnamon, ginger, apple and flour. Food Category:    Cakes and Tortes Cuisine Origin:    Northeastern    Servings:10 Nutrition facts:168 calories11.9 grams fat Print Preview Rate This Recipe Prep Time:   12 Minutes Cook Time:   1 Hour, 55 Minutes Total Time:   2 Hours, 7 Minutes

INGREDIENTS

• 1/2 cup graham cracker crumbs
• 1/4 cup quick-cooking oats
• 4 teaspoons brown sugar
• 3 tablespoons butter, melted
• FILLING:
• 2 packages (3 ounces each) cream cheese, softened
• 1/4 cup packed brown sugar
• 1 egg, lightly beaten
• 3 tablespoons sour cream
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground ginger
• 2/3 cup sliced peeled apple
• TOPPING:
• 1 tablespoon all-purpose flour
• 1 tablespoon quick-cooking oats
• 1 tablespoon brown sugar
• 1/4 teaspoon ground cinnamon
• 2 teaspoons cold butter

DIRECTIONS

• In a small bowl, combine the cracker crumbs, oats and brown sugar; stir in butter. Press onto the bottom of a 6-in. springform pan coated with cooking spray; set aside.
• For filling, in a small bowl, beat cream cheese and brown sugar until smooth. Add egg; beat on low speed just until combined. Stir in the sour cream, cinnamon and ginger. Pour over crust Arrange apple slices over filling.
• For topping, combine the flour, oats, brown sugar and cinnamon in a bowl. Cut in butter until crumbly. Sprinkle over apple.
• Bake at 350° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.

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