Amish Cinnamon Bread Recipe

1      Reviews by:    Vivian Ryland   Amish Cinnamon Bread Recipe is a no kneading bread which uses butter, sugar, eggs, buttermilk, lemon juice, flour, baking soda and cinnamon to create a very tasty cinnamon bread. Food Category:    Bread Cuisine Origin:    Northeastern    Servings:20 Nutrition facts:289 calories10.1 grams fat Print Preview Rate This Recipe Prep Time:   20 Minutes Cook Time:   1 Hour, 10 Minutes Total Time:   1 Hour, 30 Minutes

INGREDIENTS

• 1 cup butter, softened
• 2 cups sugar
• 2 eggs
• 2 cups buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice
• 4 cups flour
• 2 teaspoons baking soda
• For Cinnamon/sugar mixture:
• 2/3 cups sugar
• 2 teaspoons cinnamon

DIRECTIONS

• Cream together butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda. Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan).
• Mix in separate bowl the 2/3 c sugar and cinnamon. Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan.
• Add remaining batter to pans; sprinkle with last of cinnamon topping. Swirl with a knife.
• Bake at 350 degrees for 45-50 min. or until toothpick tester come clean. Cool in pan for 20 minutes before removing from pan.

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