All American Irish Stew Recipe

2      Reviews by:    Helen Godwin   All American Irish Stew uses mutton or lamb, potatoes, carrots, onions, yellow turnips, parsley, sugar, flour and salt and pepper to create this robust and tasty stew. Food Category:    Soup Cuisine Origin:    Northeastern    Servings:13 Calories per Serving:248 Print Preview Rate This Recipe Prep Time:   30 Minutes Cook Time:   2 Hours 45 Minutes Total Time:   3 Hours 15 Minutes

INGREDIENTS

• 2 lb mutton or lamb
• 6 medium potatoes
• 6 medium carrots
• 6 small onions
• 1 small yellow turnip
• 3 sprigs parsley
• 2 tsp salt
• 1/4 tsp pepper
• 3 tsp sugar
• 2 Tbl flour

DIRECTIONS

• Cut mutton into 1-inch cubes; place in saucepan. Cover with cold water. Bring to a boil.
• Peel and quarter potatoes; slice carrots into 2-inch pieces. Peel and quarter onion; dice turnips. Add vegetables, parsley, salt, pepper and sugar to boiling mixture.
• Cover tightly. Simmer for about 2 hours and 30 minutes.
• Blend flour into 1/2 cup water until smooth. Stir flour mixture into stew; cook, stirring constantly, until thickened. Cook for about 15 minutes longer, stirring frequently.

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