|
CUT
|
|
BROILED*
|
|
|
THERMOMETER
READING
|
TOTAL TIME
IN MINUTES**
|
STEAKS (1 in.)
rare:
medium:
medium well:
done:
|
135°F.
145°F.
150°F.
170°F.
|
15 - 20
20 - 30
|
STEAKS (1½ in.)
rare:
medium:
medium well:
done:
|
135°F.
145°F.
150°F.
170°F.
|
25 - 30
35 - 50
|
STEAKS (2 in.)
rare:
medium:
medium well:
done:
|
135°F.
145°F.
150°F.
170°F.
|
30 - 40
50 - 70
|
BEEF PATTIES (1 in.)
rare:
medium:
medium well:
done:
|
135°F.
145°F.
150°F.
170°F.
|
5 - 6
6 - 7
|