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Miscellaneous Beef Recipes

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1 Reviews
Sataras
Sataras Recipe is a Serbian dish using beef, lamb and pork for stew, butter, onion, green pepper, garlic, paprika, cumin, tomatoes and sour cream served over rice in this tasty stew recipe.
247
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1 Reviews
Lamb Ole
Lamb Ole Recipe browns lamb shanks in mixture of chili seasoning, flour and salt then adds tomatoes and cooks before adding chili style beans, cornmeal and hominy (if used) to finish cooking before serving this delicious lamb dish.
978
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1 Reviews
Roast Leg of Lamb with Orzo
Roast Leg of Lamb with Orzo Recipe studs leg of lamb with garlic cloves, seasons with oregano, salt, pepper and lemon juice then roasts before serving with orzo and kefalotyri cheese to complete this tasty roasted lamb recipe.
979
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1 Reviews
Lamb Shish Kabob
Lamb Shish Kabob Recipe marinates cubed leg of lamb in red wine, lemon juice, olive oil, salt, pepper, garlic, onion, bay leaf and oregano for at least six hours then skewers with green pepper, baby onions, mushrooms and tomato before grilling.
981
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1 Reviews
Loin of Venison
Loin of Venison Recipe browns onion, celery and red pepper before adding flour, beef stock, mushrooms, tomato paste, parsley, bay leaf and red wine and simmering before saucing loin of venison marinated in oil and pepper and fried.
999
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1 Reviews
Veal Cutlet Cordon Bleu
Veal Cutlet Cordon Bleu Recipe is veal with a hint of crispy crust of flour, eggs and bread crumbs with wonderful companions of ham and cheese in this wonderfully tasty veal cutlet recipe.
1293
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1 Reviews
Unbelievable Venison
Unbelievable Venison Recipe is the marriage of bacon and venison, seasoned with lemon juice and garlic powder then touched by the smokey goodness of the grill which results in this tasty venison recipe.
3464
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4 Reviews
Beef and Potato Knishes
Beef and Potato Knishes Recipe is the meat-filled pastry of Jewish cooking tradition which encloses chuck roast or brisket cooked with a bay leaf, peppercorns, potatoes, chicken fat or salad oil, onions, white pepper and egg in Knish dough.
1265
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1 Reviews
Venison A La Mushroom
Venison A La Mushroom Recipe fries venison slices dusted with flour seasoned with salt and pepper and meat tenderizer in oil until tender then covers with mushroom gravy and bakes creating this very tasty venison recipe.
3466
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1 Reviews
Barbecued Venison
Barbecued Venison Recipe places venison roast in a roasting pan along with a bbq sauce of garlic buttons, Claret wine, Worcestershire sauce, mushroom steak sauce, whole mushrooms, oil, bell pepper, black pepper and Lawry's seasoned salt.
3467
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