RecipeFaire - Recipes for the Home Chef

International Recipes

Picture of Food Braised Duck Cantonese
1 Reviews
Braised Duck Cantonese simmers duck in water until done, debones duck and alternatively coats with egg and water mixture and flour and cooks in oil until brown. Served with sauce of duck broth, soy sauce, sherry and cinnamon.
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Quick and Easy

Picture of Food Courgette Rissoles
1 Reviews
Courgette Rissoles Recipe is an ingenious way to prepare asparagus (courgette) by using onion, scallions, garlic, proper bread, eggs, feta cheese, Greek Graviera cheese, fresh dill, flour and lemon wedges.
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Picture of Food Braised Lettuce Hearts with Tomato Sauce
1 Reviews
Braised Lettuce Hearts with Tomato Sauce Recipe is lettuce hearts cooked in stock with carrots and onions and then the hot stock is used to make a delicious and tasty sauce using butter, flour, tomato puree, sugar and lemon juice.
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USA Regional Recipes

Picture of Food Bobbie's Piquant Roast Chicken Halves
1 Reviews
Bobbie's Zesty Pasta Salad is refreshing and tasty, especially on a warm spring or summer day, and is very simple and easy to prepare using tri-color rotini, Zesty Italian dressing and chopped bell pepper.
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